Addictive Deep-Fried Wontons with Chives Recipe ( 韭菜鮮肉炸云吞 )
If you like fried food, you will enjoy these crispy Wontons filled with juicy Meat and succulent Prawns, and loaded with Chives.
It all started with my son eating some Deep-Fried Chives Dumplings ( 炸韭菜餃子 ) at a local coffeeshop. He enjoyed the dumplings very much, but found their skin too thick. So off to the supermarket the next few days, I bought a packet of wonton skin and the ingredients needed, and started wrapping my version of Crispy Chives Dumplings.
Let’s see how easy it is to make these Addictive Deep-Fried Wontons with Chives ( 韭菜鮮肉炸云吞 )!
( Make 28 Wontons )
28 Sheets Wonton Skin
250g Minced Pork
1 dozen Medium Prawns ( shelled and deveined )
200g Thai Chives
3 Slices Ginger ( grated )
2 tsp Sesame Oil
1 tbsp Oyster Sauce
Pinch of Corn Flour and
Dash of Thai Fish Sauce
Pinch of Black Ground Pepper
Oil for deep frying
I made about 28 wontons and gave about half to my neighbour. So glad that they enjoyed the crispy side dish. Be warned! These can be highly addictive!